Milk protein and fat play different roles in affecting the bioavailability and the antioxidant activity of jujube juice phenolics in rats
Identifieur interne : 001484 ( Main/Exploration ); précédent : 001483; suivant : 001485Milk protein and fat play different roles in affecting the bioavailability and the antioxidant activity of jujube juice phenolics in rats
Auteurs : Hao Zhang [République populaire de Chine] ; Junyan Zheng [République populaire de Chine] ; Xianting Liu [République populaire de Chine] ; Qingbo Ding [République populaire de Chine] ; Lu Jiang [République populaire de Chine] ; Huiyuan Guo [République populaire de Chine] ; Fazheng Ren [République populaire de Chine, Niger]Source :
- Molecular Nutrition & Food Research [ 1613-4125 ] ; 2012-10.
Abstract
In this study, we intend to clarify the role that milk proteins and fat may play in affecting the bioavailability and the antioxidant activity of jujube juice phenolics.
Url:
DOI: 10.1002/mnfr.201200085
Affiliations:
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